One Pan Honey Mustard Chicken and Broccoli Bake


This Honey Mustard Chicken and Broccoli bake is outta this world.

It hits all the important marks for a super awesome recipe:

  • it’s easy
  • it’s healthy
  • and the kids eat it (whoa)

Because of that, this One Pan Honey Mustard Chicken and Broccoli Bake is such a go-to recipe these days in our house

I could go on and on about why this recipe is so  awesome.

First of all, lemme tell you about this pan – it’s so amazing.

It’s huge, light and can bake complete meals on it.

Which of course means minimal clean up baby, oh yeah. 

It’s made by NordicWare – the “bakers half sheet“.

I absolutely love this sheet because it’s great for baking full dinners easily and of course, for cookies.

honey mustard chicken

The protein and major source of fibre in this recipe make it a great one to add to your prediabetes reversal repertoire.

As for actually making it, the only somewhat extra step is coating the chicken pieces in flour. It’s so they don’t dry out in the oven.

I haven’t tried it, but I would sub in boneless chicken thighs (with skin) for example and then wouldn’t worry about tossing in flour.

I hope you enjoy the recipe!


honey mustard chicken
One Pan Honey Mustard Chicken and Broccoli
Serves 6
This meal is great because it's mostly cooked before it goes into the oven!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
258 calories
36 g
37 g
5 g
21 g
1 g
365 g
164 g
11 g
0 g
3 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 258
Calories from Fat 43
% Daily Value *
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 37mg
Sodium 164mg
Total Carbohydrates 36g
Dietary Fiber 7g
Sugars 11g
Protein 21g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 3 large chicken breasts
  2. 1 Tbsp flour
  3. 1 lb baby potatoes
  4. 2 large heads of broccoli
  5. 1/2 large sweet onion, chopped in large chunks
  1. 2 Tbsp honey
  2. 2 Tbsp dijon mustard
  3. 1 Tbsp olive oil
  1. 1. Preheat oven to 375 degrees F. Fill a large pot up 2/3 of the way with water to boil.
  2. 2. Cut chicken breasts into bite-sized pieces and toss in the flour.
  3. 3. Pan fry the chicken pieces in a little oil until brown on all sides. When the water is boiling, place the potatoes into the pot of boiling water for 10 minutes.
  4. 4. Meanwhile, chop broccoli into bite-sized pieces.
  5. 5. Whisk all sauce ingredients together.
  6. 6. When chicken is done, place chicken, broccoli, sweet onion and baby potatoes on large baking sheet. Cut the baby potatoes in half if desired.
  7. 7. Drizzle the dressing over top and toss the chicken, broccoli and potatoes to coat.
  8. 8. Bake in the oven at 375 degrees F for approx. 20 minutes or until meat thermometer in the chicken reads 165 degrees F.
The Love Carbs Coach https://lovecarbscoach.com/

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