Simple Sweet Salmon with Baby Bok Choy
I could eat salmon every. Darn. Day.
Whenever I go out to eat, I always gravitate towards it. (Yes, even at the Keg!)
It’s probably because I hadn’t found a way to cook it at home that I really, really love.
That is until now….check this out dear friend:
I’m changing my tune!
I now have a super delicious salmon recipe I can put together without much fuss at home.
This Simple Sweet Salmon with Baby Bok Choy is sooooo yum and easy to make.
And pairing it with the baby bok choy helps keep it interesting if you feel a wee overdone on spinach, kale or other greens.
Of course, the salmon is full of omega3 fats and we’ve got a nice hit of fibre and calcium from the bok choy. Calories are decent too.
Speaking of calories….did you go out for dinner in Ontario lately and notice something different on the menu?
Restaurant chains with 20 locations or more, are now required by law to have the calories visible on the menu.
And yes, I spend all day organizing fruit on my desk.
Of course I’m all for calories on the menu. I’ve had so many clients lately make a different choice because of the information in front of them.
And yes, it isn’t about protein, carbs, fibre, calcium, etc but I do believe it’s a start to getting us – the consumers – more choices that are delicious and healthy when eating out.
Is that too much to ask?
Until I get to eat out again (I hope it’s soon!), I’ll be making this salmon again and again 🙂